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The key to health is eliminating toxicities and deficiencies! - Dr. William R. Kellas

Cleanzym — 17 pH balanced enzymes, plus, herbs and botanicals that improve digestion

Cleanzym

Cleanzym Directly Deals With a Gateway to Good Health — Efficient Digestion and Assimilation of Food!

Created by Dr. William R. Kellas of the Center for Advanced Medicine, and considered to be his greatest supplement achievement, Cleanzym consists of 17 pH balanced enzymes and several digestive bitters and botanicals that help the body efficiently digest food and maintain a healthy stomach.

Many people believe that you are what you eat. But, that is not the whole truth. The whole truth is that "you are what you eat and assimilate". Eating foods or supplements means nothing if you don't assimilate the nutrients. In fact, eating and not assimilating means you have put a lot of material into your body that becomes a burden to be eliminated and possibly, will toxify you!

Cleanzym has several important component categories as follows:

  1. Digestive bitters that stimulate gastric juices production
  2. Enzymes (17 ph balanced enzymes) that help the body to break incoming food down into usable nutrients and to help the body to dissolve non-functioning tissue in the body such as fibrin, fibroids, mucoidal gel, etc.
  3. Botanicals that help the body in stopping microorganism fermentation in the stomach
  4. Herbs that help the body to boost liver strength (the liver is one of the main organs that manufactures enzymes)
  5. Probiotics that are helpful to the body in it being able to maintain the good protective bacteria in the gut (which extract the last bit of nutrition from food).

Taking Cleanzym Daily is Important to Avoid Having a Degenerating Body

Degenerating Person

Physical degeneration in modern times begins about age 30. It is the result of the liver, pancreas, and stomach producing less gastric juices and less enzymes with these results:

  1. We become tired and our muscles and organs degenerate. That is the result of a body that is assimilating less and less nutrients from the food being eaten so that cells and organs and systems cannot maintain themselves optimally.
  2. Wel also become tired because of accumulating toxins which result when incompletely digested food enters the bloodstream and creates confusion in the body, activating immune responses and liver responses that sap our energy.
  3. We also begin to smell bad because the body imprisons improperly digested foods (toxins) in joints, fat and water (next to the skin). Stored toxins make a person smell unhealthy or old — like a garbage can.

Henry David Thoreau once said: "For every thousand hacking at the leaves of a problem, there is one getting at the roots."

Cleansing Enzymes is one of those few things that gets at the roots of wellness.

Cleanzym (Cleansing Enzymes) took years to develop. Dr. Kellas considers it one of his greatest accomplishments.

If you will take up the daily habit of taking Cleansing Enzymes you can help keep your digestive system from losing its digestive powers. This will significantly increase your body's ability to stay biologically young.

Read below to learn about Cleanzym's six-faceted digestion boosting actions!

  1. Cleansing Enzymes contains 17 pH balanced enzymes (see the list to the left) to help digest foods and clear away non-functioning protein debris from the human body. Included is serratia peptidase from silkworms that helps digest away fibrin and cholesterol from arterial walls.

    Enzymes initiate the formation and/or breakage of chemical bonds and are vital to our body in numerous ways, just one of which is transforming our food into cellular building blocks. Like chemical lasers, the enzymes in Cleansing Enzymes cut up our foods and stored proteins into tiny molecules that the body can use. Cleansing Enzymes is balanced for use in all pH environments (acidic and alkaline), so no matter what the current status of our digestive organs, it will work.

  2. Cleansing Enzymes contains special liver strengthening foods that boost the liver’s performance in producing the approximate 5,000 enzymes and catalysts that our body uses to change food into nutrient molecules and to detoxify the blood of impurities. The liver is the largest organ of the body (except for the skin, which some people classify as an organ). It has more jobs to do than any other organ of the body. Keeping the liver strong is essential to good health.
  1. Cleansing Enzymes contains a digestive bitter that stimulates stomach acid production. Stomach acid is essential for breaking down foods so that they can be digested.
  2. Cleansing Enzymes contains an herb that stimulates bile production. Bile helps extract nutrients from partially digested food (chyme) as it passes through the small intestines.
  3. Cleansing Enzymes contains botanicals that help prevent fungal and helicobacter bacteria activity in our digestive systems during food transit. This reduces the implantation of bad microorganisms in our intestines. These harmful microorganisms are responsible for such things as ulcers and increased toxic load.
  4. Cleansing Enzymes contains a species of protective bacteria (lactobacillus sporogenes, literally encased in a protective spore) that survives stomach acids/bile and reaches our small and large intestines safely where the protective bacteria will populate our colon and help prevent pathogenic bacteria from gaining a stronghold
 

When Dr. Kellas answers the question of what to do to maximize human life span, he always includes taking Cleansing Enzymes as a key routine daily habit.

The reason is that the status of the gastrointestinal tract is one of the single most important determinants of overall health. If we have impaired digestion and elimination, including an overgrowth of harmful microorganisms, we will function less efficiently and our longevity and wellness will be impaired.

Cleansing Enzymes helps in a huge way so that gastrointestinal efficiency can remain high for as long as possible (the goal of Dr. Kellas is for people to remain “young” internally as late in life as possible)... and as we have all been taught from our earliest years, an ounce of prevention is worth a pound of cure.

Enzymes assist virtually every biochemical process in the body to happen efficiently. And as long as we have those enzymes being produced in large quantities in our bodies we function like a young person.

With today’s dietary predominance of cooked and processed foods, which take a huge toll on a person’s enzyme capacities, by the time most people reach their late twenties, they are in enzyme trouble!

Creating enzymes takes a large toll on the body’s capacity for chemical production. Since cooked and processed foods don’t provide any needed digestive enzymes within the foods themselves, as raw foods do, most people, by the time they have reached their late twenties, are in enzyme trouble as the body drastically slows the release of its protein-cutting enzymes (the most important ones), and begins to dole them out in eyedropper amounts instead of tablespoon amounts as it did in earlier years when there was no lessened capacity or perceived shortage of enzymes. With fewer enzymes to process the food we eat the more our food remains partially digested and therefore either unusable or TOXIC.

Cleanzym is not just for digestion. Look at these critical staying young processes with which enzymes help:

  1. Defense against inflammation. When you were a kid, you shrugged off injuries that later in life can lay you up for a week.
  2. Enzymes control the rate and accuracy of healing. Again, think of your speed healing when you were a kid. Think of the wounds that healed when you were a kid, with their thin, strong pliable, almost invisible scars. Now, think of your thick, knotty, scar tissue from wounds of later years.
  3. Protein cutting enzymes eat away at fibroids helping to prevent or dramatically lessen such things as Fibrocystic Breast Disease, uterine fibroids and endometriosis
  4. Enzymes clean away the protein coating that otherwise builds on protein tissue under the skin (polymerization). This is what prevents wrinkles. So, how do you know if you have too few enzymes? Why you’ll have wrinkles!
  1. Enzymes regulate immune function — preventing it from other under-acting or overacting. If the system is run-down, enzymes will increase the cleaning/killing action of the white blood cells on bugs and increase the production of Natural Killer cells. If the immune system is running too high and creating auto immune conditions such as MS, Lupus, Rheumatoid Arthritis, etc., then the enzymes will downshift the immune system, control inflammation and eat the antibodies that the immune system is creating to attack its own tissue!
  2. Protein-cutting enzymes clean the blood of all the debris the liver can’t manage to clear out of the blood on the “first pass”.
  3. Enzymes strengthen blood vessel walls and open micro circulation passages clogged with fibrin, improving circulation overall.

Cleanzym Ordering Form

Comparative Retail Price: $59.95
Our Price: $44.95

Cleanzym

 

Nutrition Facts
Serving Size: 2 Capsules
Servings Per Bottle: 60
Ingredient Amount Per Serving %DV
Herbal Blend: 600 mg
Artichoke leaf and Sarsaparilla root
600 mg *
Enzyme Blend 97 mg> *
Protease 4.5 10,000 HUT *
Amylase 1,500 DU *
Malt Diastase 250 DP *
Invertase 85 SU *
Glucoamylase 3.2 AGU *
Alpha-galatosidase 70 GalU *
Bromelain 150,000 FCCPU *
Lipase AN 100 FCCLU *
Protease 3.0 5 SAPU *
Protease 6.0 (conc.) 2,000 HUT *
Pepsidase 1,000 HUT *
Cellulase 250 CU *
Lactase 250 ALU *
Papain (sulfate-free) 80,000 FCCPU *
CereCalse Blend> 9 mg *
Beta-gluconase, Phytase, Hermicellulase *
Myrrh (oleo-gum-resin) 150 mg *
Lactobacillus sporogenes(750 million CFU)> 50 mg> *
Cleanzym

How to Use

Normal Adult Use for Improved Digestion:

  • Take three to six capsules daily with meals.
    • One capsule per meal with small meals.
    • Two capsules per meal with medium sized meals.
    • Three capsules per meal with large sized meals.

Normal Adult Use for Internal Body Clean-up:

  • Take one capsule per hour (up to 15 per day)


Cleanzym - Frequently Asked Questions

Please note this is general information. If you have a medical condition we urge you to consult a competent medical professional who knows you well. Never rely on general information, for individual health. 

What Makes Cleanzym Unique Among All Enzyme Products

Short answer: it improves your own long-term, enzyme and digestive juices production as a primary goal, in addition to helping with a current lack of enzymes.

Products that only supply enzymes and do not improve the body's own capacity to produce enzymes create a body that is dependent upon supplementation.

The two main ingredients of Cleanzym are Artichoke leaf and Sarsaparilla Root. These ingredients stimulate the Liver to make more enzymes.

What Else Is Unique About Our Cleanzym Formulation?

  • Cleanzym took Dr. Kellas many years to perfect as he fine-tuned it to work well for each of the thousands of patients coming to his clinic. In other words, it was designed in the laboratory of the real world, not in some theoretical setting.
  • Dr. Kellas designed the enzyme formulation to work in any acid condition (this is called pH balanced), so that no matter who is taking it and whether their stomach acids are high or low or normal, the enzymes will work.
  • Since many people do not product sufficient stomach acid, Dr. Kellas included herbs that help normalize the production of gastric juices.
  • Dr. Kellas also included botanicals that make the stomach inhospitable to pathogens such as helicobacter and Candida.
  • Finally, Dr. Kellas included a powerful protective bacteria that helps prevent colonization of the gastrointestinal tract by pathogens. This makes it a complete digestive tract cleansing product.

Describe the Enzymes, Herbs and Botanicals in Cleanzym?

These brief explanations below are based in tradition and observation, but not on peer-reviewed scientific studies. They are only to generally educate, and are not product labeling.   

  • Protease - Included are three types that work in varying stomach acid conditions to help the body break down protein.
  • Papain - helps the body to break down protein.
  • Bromelain - helps the body to break down protein.
  • Amylase - helps the body to break down carbohydrates, starches and sugars.
  • Glucoamylase - helps the body to break down starch "-1,4 and –1,6 glucan bonds" (goes one step beyond Amylase).
  • Lipase - helps the body to break down fats (triglycerides and other lipids) and oils. May, therefore, help the body in numerous desirable ways - such as weight control, maintaining and enhancing cardiovascular health, and helping maintain proper gall bladder function.
  • Lactase - helps the body in the digestion of lactose. Lactase breaks down lactose that is found in milk sugars. This may be very helpful for individuals whose bodies don’t process lactose well enough (i.e. are lactose intolerance).
  • Cellulase - helps the body to breakdown cellulose fiber. This may help the body to increase its supply of anthocyanidin nutrients, which are powerful antioxidants from grapes and other berries. The body does not make cellulase. Therefore, cellulase is very important to supply to our body in our foods and supplements.
  • Hemicellulase - is a group of enzymes that helps to hydrolyze (i.e. break down) the complex polysaccharides known as hemicellulose. Hemicellulose is highly viscous (sticky) compounds that bind digestive enzymes and decrease the rate of nutrient assimilation. Hemicellulase helps the body to increase protein absorption from various grains.
  • Malt Diatase - helps the body to break down malt and grain sugars into more easily digested sugars.
  • Invertase - helps the body to break down simple sugars.
  • Alpha Galactosidase - helps the body to break down raffinose, stachyose and melibiose molecules. This is often important in helping to avoid gas, bloating and pressure caused by healthy foods that contain these molecules such as broccoli, cabbage, carrots, onions, peppers, corn, cauliflower, Brussels sprouts, beans, peas and more.
  • Phytase - Helps to breaks down phosphate and helps to digest phytate. Phytate is a mineral-binding agent that reduces the bioavailability of certain minerals such as zinc, iron, and calcium. When cooked grains are eaten, almost none of the phytate is degraded. Results from research by Ann-Sofie Sandberg of Goteborg University in Sweden, indicate that dietary phytase is a grand key to human digestion of phytate, so we get more nutrition from the food we eat.
  • Beta-gluconase - helps the body breakdown vegetable gum, coating of seeds and also helps increase amino acid digestibility..
  • Pepsidase (also known as serratia peptidase or serropeptase)- helps the body in terms of fibrinolytic, anti-edemic, and anti-inflammatory activity. This enzyme, which is found in the intestines of silk worms, has been used in Europe and Japan to open clogged arteries supplying blood to the brain. Clinical trials have found that it may be particularly beneficial for helping the body in terms of post-surgical swelling, sports trauma inflammation, fibrocystic breast disease, and upper respiratory tract conditions.
  • Gentian Root - This botanical stimulates both the production of stomach acid which helps break foods down and also destroys pathogens in the stomach. Gentian root also stimulates the production of bile which helps in the extraction of nutrients from foods as they pass through the small intestines.
  • Myrrh - Myrrh is a tree resin from the Middle East that has had great value dating from ancient times in destroying pathogens in the stomach so that they do not create problems elsewhere in the body..
  • Protective lactobacillus bacteria known as lactobacillus sporogenes - This type of protective bacteria is encased so that it survives the trip through the digestive system to implant in the small and large intestines.

Are There Any Cautions About Using Cleanzym?

Yes, when taken in large does or on an empty stomach, it has the potential to exacerbate gastrointestinal wounds by eating away the "scabs" that have formed over them. Anyone with Chron's disease, for instance, should avoid this product. Please discuss with your medical professional if you have concerns. If you experience gastrointestinal discomfort, discontinue and consult a medical professional.

How Should Our Cleanzym Be Used?

We recommend taking 1 to 4 capsules with meals (based on size of meal, 1 for very small meals, 4 for huge meals)for digestive benefits and 1 capsule per hour for internal clean-up of the body.

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